Eat and Drink
Food Menu
August – October
Hors d’Oeuvres Menu
Salmon Maki
Pulled Pork Sliders
Spicy Pomelo Prawn Salad
Chicken Satay
Mini Chicken Pad Grapow Rice Bowl
Spinach and Cheese Empanadas
Tomato & Mozzarella stick with Pesto
Chicken Burger
Mini Ciabatta Sandwiches
Fruits on a stick
Popsicle
Signature Vibe Chocolate Cake Pop
November – April
Beach BBQ Menu
BBQ Chicken, Fried Rice, Papaya Salad, Fried Spring Rolls and Seasonal Fruits
*Vegetarian Option Available
drinks
Click link below to see Drinks Menu
( We don’t serve alcohol to minors under 18 years of age)
